Mix up scone dough with whisk or mixer

Roll it into 3-inch flat “pancakes” 

Press square of The Good Chocolate on top of pancake, and roll dough all the way around to cover it  

Add to non-stick baking sheet or greased baking pan

Bake for 15 minutes @ 350F to get a perfectly chewy scone 

For frosting, melt a few squares of The Good Chocolate and add a teaspoon of coconut oil – whisk and drizzle on top (after baking).

Serve and enjoy!