FREE SHIPPING ON ORDERS OVER $50

JOIN TO ENJOY 10% OFF

CRAZY MAY ANNUAL SALE / 25% OFF / USE CODE: CRAZYMAY25

Keto Zero Sugar Chocolate Scones

Delicious, easy to make 4-step chocolate scones that are keto-friendly and great to share for the holidays or a yummy breakfast treat!

________

Credit to:

IG: @walkingandcounting

Originally posted here.

  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Course
    • Dessert
    • Snack
  • Suitable for Diet
    • Diabetic
    • Keto

Ingredients

  • SCONE DOUGH:
  • 1/2 stick butter, softened
  • 2 tsp vanilla
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp Xanthan gum
  • 1 1/4 Cups almond flour
  • 1/4 Cups coconut flour
  • 1/2 Cups sweetener
  • CHOCOLATE FROSTING:
  • Zero Sugar chocolate
  • Coconut oil

Preparation

1

Mix up scone dough with whisk or mixer

2

Roll it into 3-inch flat “pancakes” 

3

Press square of The Good Chocolate on top of pancake, and roll dough all the way around to cover it  

4

Add to non-stick baking sheet or greased baking pan

5

Bake for 15 minutes @ 350F to get a perfectly chewy scone 

6

For frosting, melt a few squares of The Good Chocolate and add a teaspoon of coconut oil – whisk and drizzle on top (after baking).

7

Serve and enjoy!