MICROWAVE: In a mug or mixing bowl, mix together all the ingredients for the cake. Start with wet and then add the dry ingredients. Mix well.

Microwave your mug for 60-90 seconds until middle part of the cake is cooked. Once cooked, the cake will be very hot.

Make the frosting (either in the microwave or over the stove top in a makeshift double boiler) and pour frosting on top of the mug cake.

Add sprinkles and enjoy!

OVEN: Preheat to 350 degrees.

Place two spots of your cupcake pan with cupcake liners.

Pour 1/2 the batter in each cupcake liner and bake for 18-20 minutes.

Carefully remove from the oven and allow to cool.

Make the frosting (either in the microwave or over the stove top in a makeshift double boiler) and pour frosting on top of the mug cake.

Add sprinkles and enjoy!