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Salted Dark Chocolate Olive Oil Cake Recipe

Salted Dark Chocolate Olive Oil Cake
Salted Dark Chocolate Olive Oil Cake for 2 (Oven or Microwave!)

________

Credit to:

IG: @krystenskitchen

Originally posted here.

  • Ready in20 min
  • Energy110 cal
  • Course
    • Dessert
    • Snack
  • Suitable for Diet
    • KETO

Ingredients

  • CAKE: 1 egg
  • 2 Tbsp Erythritol, Allulose or sugar free maple syrup
  • 2 Tbsp coconut milk or milk of choice
  • 2 Tbsp cacao powder
  • 1 Tsp vanilla extract
  • 1 Tbsp coconut flour
  • 2 Tsp extra virgin olive oil
  • 1/8 Tsp sea salt
  • FROSTING: 1 Tbsp of The Good Chocolate flavor of choice
  • 1 Tsp extra virgin olive oil
  • Pinch of sea salt

Preparation

1

MICROWAVE: In a mug or mixing bowl, mix together all the ingredients for the cake. Start with wet and then add the dry ingredients. Mix well.

2

Microwave your mug for 60-90 seconds until middle part of the cake is cooked. Once cooked, the cake will be very hot.

3

Make the frosting (either in the microwave or over the stove top in a makeshift double boiler) and pour frosting on top of the mug cake.

4

Add sprinkles and enjoy!

5

OVEN: Preheat to 350 degrees.

6

Place two spots of your cupcake pan with cupcake liners.

7

Pour 1/2 the batter in each cupcake liner and bake for 18-20 minutes.

8

Carefully remove from the oven and allow to cool.

9

Make the frosting (either in the microwave or over the stove top in a makeshift double boiler) and pour frosting on top of the mug cake.

10

Add sprinkles and enjoy!

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