100% ORGANIC

We are committed to using the simplest ingredients found in Nature and sourcing only 100% organic ingredients to make the best & lowest calorie bean-to-bar chocolate.

Cacao

Our cacao beans & cacao butter are always 100% certified organic. We source our raw cacao beans carefully from across Central & South America, are roasted to perfection in order to achieve The Good Chocolate’s unique flavor.

Our cacao beans are Fair Trade or Rain Forest Alliance certified when possible, and we are working with our cacao suppliers to reach 100% sustainability as we grow.

Erythritol

This magical carbohydrate is naturally found in pears and mushrooms, and other fruits & plants.  It has remarkable benefits including: zero (0) calories, a 0 glycemic index, and it prevents tooth decay. Equally important, Erythritol, is easy to digest…no funny stuff.

Stevia Leaf

We’ve overcome Stevia’s slightly bitter aftertaste by perfectly balancing it in our sweet-blend.

Stevia is a sweetener made from the leaf of the Stevia Rebaudiana plant, and has been used for more than 1,500 years. It has a 0 glycemic index.

Mesquite

Mesquite powder is a unique, yet to be discovered super-sweetener. Made from seeds inside the pods of the mesquite tree, it has been used by Native Americans as a sweetener for centuries. Mesquite powder is surprisingly high in fiber (25%), high in protein (11-17%) yet maintains a very low glycemic index (25). 

OFFICIAL CONTEST RULES

The Good Chocolate & GiGi Ashworth: GiGi's Birthday Bake Off

NO PURCHASE NECESSARY TO ENTER OR WIN. MAKING A PURCHASE OR PAYMENT OF ANY KIND WILL NOT INCREASE YOUR CHANCES OF WINNING. VOID WHERE PROHIBITED OR RESTRICTED BY LAW.

1. PROMOTION DESCRIPTION

The GIGI’S BIRTHDAY BAKEOFF \”Contest\”) begins on TUESDAY, JUNE 9, 2019 AT 9AM PST and ends on THURSDAY, JUNE 18TH AT 9PM PST (the \”Promotion Period\”). The sponsor of this Contest is THE GOOD CHOCOLATE (“Sponsor”). By participating in the Contest, each Entrant unconditionally accepts and agrees to comply with and abide by these Official Rules and the decisions of Sponsor, which shall be final and binding in all respects. Sponsor is responsible for the collection, submission or processing of Entries and the overall administration of the Contest. Entrants should look solely to Sponsor with any questions, comments or problems related to the Contest. Sponsor may be reached by email at help@goodchocolate.com during the Promotion Period.

2. ELIGIBILITY:

Open to legal residents of the UNITED STATES who are at least 18 YEARS OR OLDER (the \”Entrant\”). Sponsor, and their respective parents, subsidiaries, affiliates, distributors, retailers, sales representatives, advertising and promotion agencies and each of their respective officers, directors and employees (the \”Promotion Entities\”), are ineligible to enter the Contest or win a prize. Household Members and Immediate Family Members of such individuals are also not eligible to enter or win. “Household Members” shall mean those people who share the same residence at least three months a year. “Immediate Family Members” shall mean parents, step-parents, legal guardians, children, step-children, siblings, step-siblings, or spouses. This Contest is subject to all applicable federal, state and local laws and regulations and is void where prohibited or restricted by law. 

3. PRIZES: 

GRAND PRIZE: ONE (1) WINNER WILL RECEIVE one (1) 3-month subscription to 14 bars of The Good Chocolate, including shipping, and one (1) She Does Keto cookbook by Gigi Ashworth (approximate retail value or “ARV”: $270.00)

Only one prize per person and per household will be awarded. Gift cards and gift certificates are subject to the terms and conditions of the issuer. Prizes cannot be transferred, redeemed for cash or substituted by winner. Sponsor reserves the right in its sole and absolute discretion to award a substitute prize of equal or greater value if a prize described in these Official Rules is unavailable or cannot be awarded, in whole or in part, for any reason. The ARV of the prize represents Sponsor’s good faith determination. That determination is final and binding and cannot be appealed. If the actual value of the prize turns out to be less than the stated ARV, the difference will not be awarded in cash. Sponsor makes no representation or warranty concerning the appearance, safety or performance of any prize awarded. Restrictions, conditions, and limitations may apply. Sponsor will not replace any lost or stolen prize items.  This Contest is open to legal residents of the UNITED STATES and Prize will only be awarded and/or delivered to addresses within said locations. All federal, state and/or local taxes, fees, and surcharges are the sole responsibility of the prize winner. Failure to comply with the Official Rules will result in forfeiture of the prize. 

4. HOW TO ENTER:

Enter the Contest during the Promotion Period online by visiting the entry form, which can be found on the following website at https://www.thegoodchocolate.com/gigis-bakeoff/ and emailing the cake recipe to gigisbakeoff@gmail.com

 Automated or robotic Entries submitted by individuals or organizations will be disqualified. Internet entry must be made by the Entrant. Any attempt by Entrant to obtain more than the stated number of Entries by using multiple/different email addresses, identities, registrations, logins or any other methods, including, but not limited to, commercial contest/Contest subscription notification and/or entering services, will void Entrant’s Entries and that Entrant may be disqualified. Final eligibility for the award of any prize is subject to eligibility verification as set forth below. All Entries must be posted by the end of the Promotion Period in order to participate. Sponsor’s database clock will be the official timekeeper for this Contest. 

5. WINNER SELECTION:

The Winner(s) of the Contest will be selected based on fulfilling Contest requirements: (i) submit a cake recipe made without sugar, dairy, grains, nuts or fruit, in Word document with full list of ingredients & specific amounts, list of necessary equipment, detailed preparation instructions, estimated prep time, and photo of final cake; as well as (ii) passing to the Semi-Final round based on appearance & presentation, original use of chocolate, ease of making, creativity, use of healthy ingredients; and once selected as a recipe, the winner will be judged based on texture and taste. Entries will be considered which are received throughout the Promotion Period. The judging will be conducted between June 18 and June 25th after the Promotion Period by Sponsor or its designated representatives, whose decisions are final. Odds of winning will vary depending on the number of eligible Entries received.

6. WINNER NOTIFICATI