FREE SHIPPING ON ORDERS OVER $50
JOIN LIST TO ENJOY 10% OFF
$14.00
Enjoy the same sweetener used by artisan chocolate makers at The Good Chocolate. Erythritol is a granulated, plant-based sweetener derived from corn and found in pears and apples. Use a replacement for sugar in recipes, add to yogurt and cereal, and sweeten your tea & coffee at home or on the go.
Do you know someone, a friend or family member that will appreciate learning about this product?
Share
Discovering Erythritol at The Good Chocolate was a game-changer. It transformed the way we understand and experienced “sweetness”. For the first time, we could use a 0 calorie, 0 carb sweetener in almost all our everyday food and drink, like cereal, baked goods, coffee & tea. It’s unique among sugar alcohols because it’s easy to digest and has a fresh, delightful sweetness.
Most importantly for The Good Chocolate, Erythritol proved to be a superior sweetener for chocolate. It’s a very simple ingredient, improves the creaminess of chocolate, and doesn’t taste like licorice or leave a sour aftertaste like monkfruit, inulin or chicory root used by other sugar free chocolates. And contrary to sugar’s high acidity, Erythritol is neutral and doesn’t affect the body’s pH of our food or body. It’s the healthiest and tastiest naturally occurring sugar replacement we’ve found.
| Weight | 28 oz |
|---|---|
| Dimensions | 8 × 5 × 4 in |
You may also find these interesting
