Preheat oven to 350 degrees.

Mash banana.

Cream together mashed banana with beaten egg, almond butter, maple syrup, and melted and cooled coconut oil.

In a separate bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.

Combine wet and dry ingredients.

Fold in chocolate chips.

Lightly grease a cookie sheet, and form batter into four muffin tops. Place extra chocolate chips on top, if desired.

Bake at 350 degrees for 15-20 minutes until edges are golden brown. Enjoy!