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Banana Bread Muffin Tops Recipe

Banana Bread Muffin Tops
Banana Muffin Tops!

________

Credit to:
IG: @lelaeats


Originally posted here.

  • Energy110 cal
  • Course
    • Breakfast
    • Snack
    • Dessert
  • Suitable for Diet
    • KETO

Ingredients

  • 1 ripe banana
  • 2 tbsp maple syrup
  • 1/4 cup almond flour
  • 1/4 cup coconut flour
  • 1/2 tbsp coconut oil, melted and cooled
  • 2 tbsp creamy almond butter or peanut butter
  • 1 egg
  • 1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/4 cup The Good Chocolate

Preparation

1

Preheat oven to 350 degrees.

2

Mash banana.

3

Cream together mashed banana with beaten egg, almond butter, maple syrup, and melted and cooled coconut oil.

4

In a separate bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.

5

Combine wet and dry ingredients.

6

Fold in chocolate chips.

7

Lightly grease a cookie sheet, and form batter into four muffin tops. Place extra chocolate chips on top, if desired.

8

Bake at 350 degrees for 15-20 minutes until edges are golden brown. Enjoy!

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