Preheat oven to 350 degrees.
Cream together mashed banana with beaten egg, almond butter, maple syrup, and melted and cooled coconut oil.
In a separate bowl, whisk together almond flour, coconut flour, baking powder, baking soda, and salt.
Combine wet and dry ingredients.
Fold in chocolate chips.
Lightly grease a cookie sheet, and form batter into four muffin tops. Place extra chocolate chips on top, if desired.
Bake at 350 degrees for 15-20 minutes until edges are golden brown. Enjoy!