Tummy Friendly

Good news you can share with your tummy : )

The first chocolate bar in the world to be lab tested and certified Low FODMAP

GUT CONFIDENCE

We know how frustrating life can be on a low-FODMAP diet when you have to curb your cravings, switch from your favorite foods, and “stand out” in your crowd as the person with “special diet” needs. 

The Good Chocolate is the first FODMAP-friendly chocolate that’s worth sharing ; )

Zero Sugar

Brands use many different names for sugar and sucrose, including Coconut Sugar, Honey and High Fructose Corn Syrup. The Good Chocolate contains none of them.

Low Glycemic Index

The Good Chocolate is ideal for everyone tracking their sugar intake and seeking a sweet, indulgent chocolate.

Metabolism Friendly

Unlike many other alternative sweeteners and sugar alcohols, our unique blend of organic sweeteners do not cause stomach upset or metabolic discomfort.

WHAT IS FODMAP?

FODMAP is an acronym for foods that have high levels of Fermentable Oligo-, Di-, Mono-saccharides and Polyols.  FODMAPs make our tummies unhappy. Instead of being readily metabolized by our digestive system, high-FODMAP foods absorb lots of water, causing fermentation and indigestion. (If you already know the definition of FODMAPs, you probably know all about them 😉 

WHAT IS A FODMAP DIET? 

A FODMAP diet is a type of elimination diet involving an 1st phase of removing all FODMAP foods, followed by a 2nd phase of adding them back slowly to discover what foods cause the most problems. If you’re curious about whether you have unique food allergies,  or you regularly experience tummy problems, a FODMAP diet (under consultation with a RN or dietician) will help you discover what foods you need to avoid. 

MINIMAL-ALLERGEN FACILITY

The Good Chocolate is produced in a facility that is sesame-free, wheat-free, gluten-free, egg-free, soy-free and sesame-free. (For now, The Good Chocolate is produced on equipment that also processes tree nuts (almond and coconut) and milk.)

WANT TO LEARN MORE?

Learn more about FODMAPs and the FODMAP diet at www.fodmapfriendly.com

Learn more about The Good Chocolate Ingredients

BEAN-TO-BAR PREMIUM QUALITY

Unlike other brands our chocolate is made with 100% organic ingredients, and we control the entire production process in our San Francisco factory.

LOWER-CALORIE DARK CHOCOLATE

The Good Chocolate has up to 45% fewer calories compared to other similar 65% dark chocolates.

MADE FOR HEALTHY LIFESTYLES

Our chocolate is sugar-free, keto-friendly, paleo-friendly, low carb (2 net carbs per bar), vegan, soy-free, low glycemic index, and metabolism-friendly

SWEETENED WITH ORGANIC SWEETENERS

The Good Chocolate is sweetened with plant-based sweeteners found in fruits and plants including: Erythritol, Mesquite Powder, and Stevia