Whisk up the eggs until frothy. In a large pot, combine butter, sugar, honey and milk. Over low heat, cook just until the butter and sugar are melted, whisking constantly. Add the eggs and baking soda. Cook on low for another 7-8 minutes. Don’t forget to keep whisk every 20-30 seconds. *You can also do this over a water bath* 

Let the mixture cool slightly for just a few minutes. In a separate bowl, sift together: flour, cocoa powder and salt. Combine with the wet ingredients using a spatula, forming the dough. 

Divide the dough into 10-12 balls. Place on a floured plate, cover with plastic wrap and let rest on the fringe for at least 30 minutes. 

When ready to assemble, spread the frosting evenly between each layer. Decorate as you wish. I like to top mine with chocolate ganache. Les set in the fridge overnight or for at least for 4 hours. Enjoy!