The Double Crunch Vegan Milk Bar is the world’s first vegan milk chocolate made without sugar. Made with zero-sugar crispy crystals and crunchy cacao nibs, and only 4 net carbs per bar, The Double Crunch Vegan Milk Bar is impossible to ignore.
MADE WITH ORGANIC INGREDIENTS: Cacao Beans*, Erythritol*, Cocoa butter*, Coconut Milk*, Mesquite Powder*, Aquafaba, Stevia*, Vanilla*.
- BEAN-TO-BAR PREMIUM Non-Dairy Mylk Chocolate (with Coconut Milk) made exclusivity without sugar, and worthy of it’s name.
- MADE FOR HEALTHY LIFESTYLES,The Good Chocolate is sugar free, keto diet friendly, paleo friendly, low carb (4 Net Carbs per Bar), vegan, soy-free, low glycemic index, and metabolism-friendly.
- FODMAP-friendly CERTIFIED,
- SWEETENED WITH ORGANIC SWEETENERS found in fruits and plants, including Erythritol, Mesquite Powder, and Stevia
- MADE IN SAN FRANCISCO, our exclusive recipe is made in our San Francisco chocolate factory using only 8 simple ingredients.
- PURCHASE INCLUDES A TOTAL OF 1 BAR of our 58% Vegan Milk Chocolate, 2.5 ounces (70 grams).
The Good Chocolate collaborated with GiGi Ashworth (@gigieats) to create this new kind of mylk chocolate. This unique milk chocolate is both Keto friendly AND vegan – and of course inspired by Gigi’s infectious flamboyance, insatiable sweet tooth and dietary restrictions.
Find out more about GIGI here: