The Double Crunch Vegan Milk Bar is the fruitful result of a collaboration between The Good Chocolate and GiGi Ashworth (@gigieats). Sharing the passion for promoting a healthier and more delicious lifestyle, GiGi and The Good Chocolate embarked on a mission to develop a unique milk chocolate bar that’s not only Keto friendly but also vegan. Inspired by Gigi’s infectious flamboyance, her insatiable sweet tooth and her dietary restrictions, The Good Chocolate added crispy zero-sugar crispy crystals and crunchy cacao nibs making this bar impossible to ignore.
100% ORGANIC INGREDIENTS:
Cacao Beans, Erythritol, Cocoa butter, Coconut Milk, Mesquite Powder, Aquafaba, Stevia, Vanilla.
- BEAN-TO-BAR PREMIUM Non-Dairy Milk Chocolate that is 100% organic, made exclusivity without sugar, and worthy of it’s name.
- MADE FOR HEALTHY LIFESTYLES, our bars are sugar free, keto diet friendly, paleo friendly, low carb (2 net carbs), vegan, soy-free, low glycemic index, and metabolism-friendly.
- SWEETENED WITH ORGANIC SWEETENERS found in fruits and plants, including: Erythritol, Mesquite Powder, and Stevia
- MADE IN THE USA, our exclusive recipe is made in our San Francisco chocolate factory using only 8 ingredients, all 100% organic.
- PURCHASE INCLUDES A TOTAL OF 1 BAR of our 58% Vegan Milk Chocolate recipe, 2.5 ounces (70 grams).
Find out more about GIGI here: