What sweeteners are used in The Good Chocolate?+-
The Good Chocolate uses a blend of plant-based sweeteners, including Erythritol, Mesquite Powder, and Stevia, ensuring no sugar or sucrose is added.
Is The Good Chocolate keto-friendly?+-
Yes, The Good Chocolate is certified keto-friendly, with only 1 net carb per square, making it ideal for those following a low-carb or keto diet.
Is The Good Chocolate suitable for diabetics?+-
Customers seeking chocolate make without sugar or no added sugar, or chocolate made with low-glycemic sweeteners like Erythritol, Mesquite Powder and Stevia, may find The Good Chocolate suitable for their diet. However, this does not constitute medical advice. Please consult with your physician or dietician regarding any dietary or medical advice.
What is the cacao content in the Signature Dark Chocolate Squares?+-
The Signature Dark Chocolate contains 65% cacao, providing a rich, fudgy taste with fruity notes.
Are the 6-square packs vegan?+-
Yes, the 6-square chocolate packs are vegan, using plant-based ingredients and sweeteners.
Is The Good Chocolate certified low FODMAP?+-
Yes, The Good Chocolate is certified as low FODMAP, suitable for individuals following this diet.
Can The Good Chocolate be used in baking?+-
Yes, The Good Chocolate can be used for baking, but it performs best at lower baking temperatures (around 300°F).
Where does The Good Chocolate source its cacao beans?+-
The cacao beans are sourced directly from processors in Nicaragua and the Dominican Republic using a Direct Trade model to ensure fair and sustainable business practices.
What are the packaging details for the 6-square bundles?+-
Each square is individually wrapped, making them convenient for on-the-go snacking and portion control.
Is The Good Chocolate environmentally friendly?+-
Yes, The Good Chocolate supports sustainable cacao farming practices, ensuring ethical sourcing and business sustainability.