What ingredients are used in the 1 Square chocolates?+-
The 1 Square chocolates are made from organic cacao beans, cocoa butter, plant-based sweeteners (like erythritol and stevia), and, in some varieties, added nuts or sea salt for flavor.
Are these chocolates Keto-friendly?+-
Yes, the 1 Square chocolates are Keto-certified and contain low net carbs, making them suitable for ketogenic diets.
Is the 1 Square chocolate vegan?+-
Most of the dark chocolate varieties are vegan. However, milk-based flavors, like the milk chocolate and Ethiopian Coffee flavors, contain dairy.
Do these chocolates contain sugar?+-
No, The Good Chocolate is sweetened with a blend of erythritol, mesquite powder, and stevia, offering a zero-sugar option for chocolate lovers. Milk Chocolate contains lactose and is considered made with no added sugar.
Are the 1 Square chocolates good for diabetics?+-
Customers seeking chocolate make without sugar or no added sugar, or chocolate made with low-glycemic sweeteners like Erythritol, Mesquite Powder and Stevia, may find The Good Chocolate suitable for their diet. However, this does not constitute medical advice. Please consult with your physician or dietician regarding any dietary or medical advice.
How many net carbs does each square contain?+-
Each square contains a very low amount of net carbs, ideal for those following low-carb or keto diets.
Are the 1 Square chocolates gluten-free?+-
The Good Chocolate is not made with ingredients containing gluten but is not gluten-free. As this should not be considered medical advice, please consult with a medical professional.
Can I bake with the 1 Square chocolates?+-
Yes, the chocolates can be used for baking. For best results, use them in recipes that require lower baking temperatures.
Is the packaging of 1 Square chocolates eco-friendly?+-
We seek a balance between climate and environmentally friendly goals. Our chocolate packaging is not recyclable but is sourced from a single vendor, which enables us to minimize our use of carbon-emitting transportation resources. Our conventional packaging has superior oxygen and water barriers that enable us to maximize shelf life, and minimize food wastage, which is one of the CPG industry's greatest challenges.
How is the chocolate sourced?+-
The cacao beans are sourced directly from processors in Nicaragua and the Dominican Republic using a Direct Trade model to ensure fair and sustainable business practices.
