Food companies use more than 61 different names (and counting) on food labels for sugar and sucrose, including Coconut Sugar, Honey and High Fructose Corn Syrup. The Good Chocolate contains none of them.
There are plenty of good reasons to watch your net carbs and cut added sugars: consuming fewer calories, limiting sugar crashes, and minimizing the body’s insulin response. Finally, a seriously delicious chocolate pick-me-up that doesn’t let you down.
We reduce calories up to 45% by jettisoning the 5 to 12 teaspoons of sugar contained in chocolate-with-sugar. As a happy byproduct, the absence of sugar enhances cacao’s natural flavors. We have yet to find any dark chocolate bar with fewer calories per ounce. Get ready for a new kind of chocolate Boom :)!
whether you’re counting net carbs, avoiding sugar cravings or monitoring blood sugar levels, The Good Chocolate is ideal for everyone tracking their sugar intake and seeking a suprisingly sweet, mouth-watering chocolate. Now you can have your exquisite chocolate and eat it too.
The Good Chocolate is free of Maltitol, Xylitol and other natural sweeteners that cause bloating or digestive problems, or have a funny aftertaste. Erythritol, Mesquite powder and Stevia are much more digestion-friendly and offer an authentic and sweet taste and creamy mouth feel.
(Exept for Dark Milk Flavor)