We are committed to using the simplest ingredients found in Nature and sourcing only 100% organic ingredients to make the best & lowest calorie bean-to-bar chocolate.
Our cacao beans & cacao butter are always 100% certified organic. We source our raw cacao beans carefully from across Central & South America, are roasted to perfection in order to achieve The Good Chocolate’s unique flavor.
Our cacao beans are Fair Trade or Rain Forest Alliance certified when possible, and we are working with our cacao suppliers to reach 100% sustainability as we grow.
This magical carbohydrate is naturally found in pears and mushrooms, and other fruits & plants. It has remarkable benefits including: zero (0) calories, a 0 glycemic index, and it prevents tooth decay. Equally important, Erythritol, is easy to digest…no funny stuff.
We’ve overcome Stevia’s slightly bitter aftertaste by perfectly balancing it in our sweet-blend.
Stevia is a sweetener made from the leaf of the Stevia Rebaudiana plant, and has been used for more than 1,500 years. It has a 0 glycemic index.
Mesquite powder is a unique, yet to be discovered super-sweetener. Made from seeds inside the pods of the mesquite tree, it has been used by Native Americans as a sweetener for centuries. Mesquite powder is surprisingly high in fiber (25%), high in protein (11-17%) yet maintains a very low glycemic index (25).